Our meat and dairy intensive diets are destroying the planet. In this podcast, animal welfare environmentalist Philip Lymbery shares the new science of living sustainably and makes a powerful case for changing how we eat.
Scientists believe that the planet may have no more than sixty-five harvests left. How can we prevent this impending catastrophe? In conversation with journalist and broadcaster Matthew Stadlen, CEO of Compassion in Global Farming Philip Lymbery explores the present and future of human food systems.
From vegan alternatives to free range pasturised meat, cultured meat to precision fermentation, Matthew and Philip consider the new dietary habits, technological innovations and political developments that could change the way we farm and eat and make a seismic impact on the climate crisis.