In Episode 8 of the How To Academy Podcast, Matthew Stadlen meets restaurant critic and raconteur Giles Coren, for a freewheeling and hilarious conversation about truth, love and clean cutlery.
Giles Coren is a man of many talents. A restaurant critic, Times columnist, TV presenter, and award-winning novelist, his taste, wit and inability to suffer fools have made him an icon to anyone who values great writing and clever opinions.
He is perhaps the ultimate dinner party guest; and though we cannot offer supper with Giles in a world-class restaurant, How Academy proudly presents the next best thing: Giles in conversation with LBC’s Matthew Stadlen, on the subject of supper in world-class restaurants. Giles reflects on the most delicious, ethical and sustainable dining experiences in the UK – alongside a rambunctious and laugh out loud review of his relationships, career and life to date.
