Global nutrition expert Stuart Gillespie joins Dolly van Tulleken to reveal the problems in our food system and reveal a new vision to create a healthier, more sustainable future.
Our food system is at a breaking point—designed to prevent famine in another era, it now fuels obesity, ill health, and the climate crisis. Author and global nutrition expert Stuart Gillespie exposes how our food system, rooted in colonialism and dominated by powerful corporations, has spiralled into a mechanism of harm.
But it’s not all bad news. Stuart joins public health researcher Dolly van Tulleken to share stories of hope and potential: transformative case studies and grassroots movements that offer a glimpse into a better food future. Drawing on real-world successes, he will highlight solutions to nourish both people and the planet.
Don’t miss this critical conversation as Stuart reveals the urgent need for transforming how we grow, distribute, and consume food, highlighting the intersection of health, climate, and justice while reimagining a system that works for everyone.
Tickets to this event are at a £15 discount for members of How To +, and members can also watch the livestream for free.