The Future of What We Eat | How To Academy

Mon, 7 April 2025

6:15 pm - 7:30 pm BST

The Future of What We Eat

Stuart Gillespie In Conversation with Dolly van Tulleken

Global nutrition expert Stuart Gillespie joins Dolly van Tulleken to reveal the problems in our food system and reveal a new vision to create a healthier, more sustainable future.

Our food system is at a breaking point—designed to prevent famine in another era, it now fuels obesity, ill health, and the climate crisis. Author and global nutrition expert Stuart Gillespie exposes how our food system, rooted in colonialism and dominated by powerful corporations, has spiralled into a mechanism of harm.

But it’s not all bad news. Stuart joins public health researcher Dolly van Tulleken to share stories of hope and potential: transformative case studies and grassroots movements that offer a glimpse into a better food future. Drawing on real-world successes, he will highlight solutions to nourish both people and the planet.

Don’t miss this critical conversation as Stuart reveals the urgent need for transforming how we grow, distribute, and consume food, highlighting the intersection of health, climate, and justice while reimagining a system that works for everyone.

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Stuart Gillespie

Author and Global Nutrition Expert

Stuart Gillespie has been fighting to transform our dysfunctional food system for the past forty years. Stuart worked with a range of UN agencies across the world, before joining the International Food Policy Research Institute in 1999. Here he founded the Regional Network on AIDS, Livelihoods and Food Security, the Transform Nutrition research consortium, a flagship Agriculture for Nutrition and Health programme and the Stories of Change initiative, amongst a host of other interventions in public food and nutrition policy. Stuart’s newsletter, Food Fight Files, tackles the political and commercial drivers of food injustice and malnutrition and what can and should be done about them.

Dolly van Tulleken

Public Health Researcher

Dolly van Tulleken is a researcher specialising in government policy processes and the use of evidence in policymaking, with a particular focus on public health and epidemiology. Her work examines how policy entrepreneurs and policymakers influence legislative change in England, as well as how they engage with and apply public health research in shaping policy decisions. Her research has been published in leading journals such as The Milbank Quarterly, BMJ Open, PLOS One, and Public Health Nutrition, with a focus on food policy, obesity strategies, and the role of government interventions in improving public health outcomes. Dolly’s expertise lies in analysing policy effectiveness and identifying the mechanisms that drive meaningful public health change.