Gastronomes rejoice! Michelin starred chef and restaurateur Marcus Wareing joins John Wilson to share his journey of learning and discovery both in the culinary arts and in life.

From his childhood in Southport spent packing sacks of potatoes for his father’s small business through to his legendary collaborations with mentor and business partner Gordon Ramsey and his eponymous restaurant Marcus, Marcus Wareing has devoted his life to the pursuit of culinary excellence – and has earned his place in the pantheon of the greatest living chefs and restaurateurs many times over.

One of the youngest people ever to be awarded a Michelin star, the author of ten books including multiple Sunday Times bestsellers, a TV personality and broadcaster, and a gifted amateur boxer, Wareing’s life and career have proven him to be a man of many talents. In this live event, we’ll explore his life both in and outside the kitchen and reveal hidden facets of both the man and his art.

How did Marcus’s passion for French cooking, from the sun-kissed fields of Provence to the charming bistros of Paris, shape his career as a chef? What lessons has he learned from leading his world-renowned restaurants? What did friends and family, from his father to Ramsey, teach him about food and about life?

Don’t miss this deeply personal and unrepeatable journey into the mind of one of the most remarkable figures in haute cuisine today.

How To + members receive a £15 discount off all ticket bands.