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Why We Eat What We Eat

Pen Vogler in conversation with Eleanor O’Keefe

60 mins watch time

Posted November 2020

History, Art and Culture

Do you have tea, dinner or supper in the evening? What do fish knives and the origin of breakfast have to do with social class in Great Britain? Food historian Pen Vogler trace the changing fortunes of the food we encounter, and unpicks the aspirations and prejudices of the people who have shaped our cuisine for better or worse.