Come celebrate the season and the food of Victorian England as food historian Pen Vogler recreates some of Dickens’ favourite dishes for our first ever supper club. Expect steaming Smoking Bishop, succulent leg of mutton stuffed with oysters, lashings of gruel and readings from that seasonal classic A Christmas Carol.



In association with:



The Salon At ARV

Flat 2, 11 Aldridge Road Villas
London W11 1BL

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